This is a recipe for decadent chocolate cake. If you have a Chocoholic, or a brownie lovers this is a good recipe to try. I hope that you enjoy this recipe.
1 cup butter or margarine, soft
1 (3-ounce) package cream cheese, soft
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
3 / 4 cup Hershey's Cocoa
1 / 4 teaspoon baking powder
1 / 2 teaspoon salt
3 / 4 cup chopped walnuts
Preheat oven toBelow 325 ° C. Grease 13 x 9 x 2-inch baking pan. You can find the butter cream, cream cheese and sugar in large bowl until fluffy. Next, you need to beat the eggs and mix the vanilla extract into the butter-sugar. Now you will combine the sifted flour, cocoa, baking powder and salt, stirring gradually, and then add to butter mixture and mix until well blended, and then you will fold in the walnuts. Now you will spread the dough into a pot that has not been sprayed with a stick sprayor a pan with butter. Now you will bake 35 to 40 minutes or just until brownies begin to pull from sides of pan. You can find it quite cool in the pan during the setting on a wire rack. If you do not have a wire rack, it's okay. A wire rack only lets the air circulate under the pan to cool it faster. You can use a couple of trivets do when you need it.
Brownie frosting:
3 tablespoons butter, softened
3 tablespoons Hershey's Cocoa
1 1 / 3 cups of powderedSugar
3 / 4 teaspoon vanilla bean paste or extract, the paste will give a more intense flavor
2 tablespoons milk
1 tablespoon light corn syrup
Butter and cocoa in small bowl until well mixed, you will add little by little, beat powdered sugar and vanilla well. If you blended the frosting, brownies added to the body and glaze a little. They will then cut the brownies into squares. Enjoy!
