In the late 1800's, chocolate makers already used tools made of metal. This made it possible to view them as either flat or three-dimensional form. Plastic replaced as soon as these were expensive to manufacture make it possible for amateur chocolatiers, this at home.
Save When you buy chocolate molds from the craft to make sure that those made of sturdy plastic that has intricate designs so the finished product comes out beautifully after it is made of theFreezer.
Remember that this must never washed with soap, as this mare the taste of chocolate will be. You should just hot water and dry them thoroughly with a dry cloth.
Every time you put the plastic mold, be sure you wipe it clean. Lubricants, spray or dust is not necessary, as these ruin the look of the finished candy.
But there is one exception to this rule. If your chocolate with marshmallows some mixing, candy sprinkles, jellies or cookedCandy, then you need to grease or spray with oil spray the chocolate mold. Thus, the chocolate is easily removed from the mold, and if you open another game, the good news is that you only oil spray once.
The next thing you need to learn is how to properly put chocolate filling in the plastic wrap. For this you use a regular teaspoon and fill each cavity with chocolate. Some of the chocolate could fall out, but fear not, because you can clean up thatsee you later.
There may be some air bubbles trapped in the chocolate. To release it, tap the filled mold on the table to settle the chocolate. Another option is to hold the tool horizontally then set it gently on the counter. You will probably do this several times until all the air bubbles were removed.
If the chocolate is ready, this is the time you place it in the freezer. This is because it is the coolest place in the house, they take less time forthe chocolate to harden, so that you can use the form again to do if you find another group of chocolate.
You will know when the chocolates by ready on the back of the form. Where is the cave seems to be graying, this means that the second you turn it over, the chocolate will fall slightly to the tray.
If it does not fall off on its own, you can determine that. If this does not work, maybe it needs a little more time in the fridge-freezer, then put it back infor a few minutes and try again.
If you happen to have some remnants of the filling of the form, do not throw away because you can use it in the future again. Wait for the chocolate to harden, so you'll scratch it off and then wrap it in wax paper.
You do not always make the chocolate creations of forms, even if it is done in a conventional manner. The other option is to dip it with other things like cookies or fruit, so make your own chocolate fondue asPart of your dessert.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น