Who does not love chocolate cake? I think one of my favorite cake is a chocolate cake with raspberry filling and white frosting.
I am always on the lookout for non dairy chocolate recipes. I have a chocolate cake, very simple, non-dairy recipe that gets compliments every time to make:
1 ½ cups flour
1 cup white sugar
1 cup cold water
1 / 3 cup cocoa powder
1 / 3 vegetable oil or vegetable oil
1 tablespoon cider vinegar do (not to other vinegars, must be "apple vinegar)
1 teaspoon vanilla
1 teaspoon baking powder
½ teaspoon salt
Flour, sugar, cocoa powder, baking powder and salt. Add shortening and mix in. Add vinegar, water, and then add the rest of the mixture to beat a little at a time, and after each addition. Add vanilla and mix. Pour into greased / wax paper-lined cake pan and bake at 350 degrees about 30 minutes.
If you like sour cream, is this recipewonderful. The sour cream helps to wet the cake and there is a wonderful taste:
16 ounces unsweetened baking chocolate (I melt the chocolate in the microwave very easily)
1 / 4 cup butter, softened
1 2 / 3 cups boiling water
2 1 / 3 cups flour
2 cups white sugar
1 / 2 cup cream
2 eggs
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
Oven to 350 F. Grease and flour a 13 x 9 x 2 inch bakingpan. In large bowl, mix chocolate, butter and water. Stirring, until mixture is smooth. Flour, sugar, sour cream, eggs, baking powder, salt and vanilla. With electric mixer beat on low until smooth. Pour batter into prepared pan. Bake 35 to 40 minutes or until center is done.
If you do not like, try sour cream, mayonnaise. Mayonnaise makes the cake very moist and beautiful with a taste that most people simply do not quiet. No substitute for Miracle Whip or other salad dressingthe mayonnaise. The cake does not taste quite right.
They are making just two of many delicious recipes, easy chocolate cake yet.
Bon appetit!
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