Master confectioner Mario Ragona shows how to make a little chocolate cake with a soft, delicious heart. Ingredients for 6 persons 5 Whole eggs 250 gr. (8.81 oz.) 150 gr. (5.29 oz.) Bitter cocoa powder sieved 250 gr. (8.81 oz.) Sugar 140 gr. (4.93 oz.) 0 Flour 130 gr. (4.58 oz.) Butter Butter 6 little cake moulds, lightly flour them and tap out the excess flour In a mixing bowl, put the butter at room temperature, add sugar whisk it and slowly pour the eggs Now It's time to add half flour ...
http://www.youtube.com/watch?v=BHgwslid9F0&hl=en
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