Recipe For Raw Chocolate Bars

Since 1842, when Cadbury's of England, the first chocolate, millions of people have had a love affair with chocolate. It is estimated that the average American eats 4.5 kilograms per year and the average Swiss eats 9.5!

Of course, the history of chocolate goes back to the ancient Olmec and Aztec cultures, where it was considered a "food of the gods."

I personally was never a big fan of chocolate, at least not until I began to experience pure raw cacao. Ibelieve, is the reason that normal chocolate was literally cooked to death. To make a typical chocolate, cocoa beans are crushed, fermented and then roasted at 150 C (300 F) for 1 to 2 hours. After that they are tempered with boiling water for 20-30 minutes.

When adding processed sugar, dairy products, preservatives, artificial colors, chemical flavors and more to this lifeless chocolate substance it is no wonder that some people develop allergies to chocolate. InterestinglyBut I have seen that most people with chocolate allergies, not a similar reaction with raw cocoa.

Raw cacao has many nutritional benefits and is generally considered one of the most complete foods on the planet.

Since both the effects of raw cacao for myself, I find myself communicating with people. I regularly use a few more beans my smoothies, I cacao in salad dressings and sauces, and sometimes I just snack a few beans with a bit of agave or honey.

But,thanks to the love of my partner Gabrielle of chocolate, I get most of my raw cocoa in the form of great tasting raw chocolate bars.

I am happy to share her recipe here with you.

To this recipe you will need a grinder or a mortar and pestle

Ingredients for simple chocolate:

1 / 2 C whole peeled cacao beans, ground
1 / 8 C coconut oil
1 / 8 C melted cacao butter (use coconut oil if not available)
1 / 4 C raw honey or raw agave syrup

OptionalIngredients:

1 / 4 cup raisins
1 T almonds, finely chopped
1 drop of orange, lemon, clove, lavender or other essential oils
Cinnamon flavor
Celtic Sea Salt to taste

Preparation:

Grind cacao until it is very beautiful. The cocoa will have a consistency like raw almond butter and stay to the sides of the mill. Mix ground cacao with coconut oil or cocoa butter in the mill. Remove and mix with honey and other ingredients. Stir with a fork, too. TheMixture should be poured. If not, add more coconut oil. Pour into Ice Cube trays or other molds and freeze for 45 minutes. Serve immediately upon removal from the freezer.

A few interesting facts about cocoa and chocolate

The word "chocolate" comes from the Aztec word "cacahuatl" or "xocolatl." This means "bitter water".

Raw Cacao was regarded as an aphrodisiac by the Aztecs.

In 1624 Johan Franciscus Rauch an Austrian professor, tried to ban chocolateMonasteries and urged monks not to drink with chocolate, as he put it, "said inflame passions."

Cocoa contains antioxidants that can prevent cancer and contribute to heart disease.

Cacao brings instant comfort and acts as a mild anti-depressant by increasing our serotonin and endorphin levels.

Cocoa contains theobromine, a mild relative of caffeine and is magnesium. This chemical is found in some sedatives. Since coffee contains caffeine, it both picks you and soothesdown.

Cocoa beans were so valuable, in Mexico, that the ancient Maya and Aztecs and Toltecs subsequent cultures use them as a means of currency for raw materials and taxes paid.

The French Leader Napoleon insisted that wine is from the Burgundy vineyard called Chambertin, as well as chocolate in the military campaigns.

During World War II, are included in the order of the U.S. government Milton Hershey to create a chocolate bar, in rations of soldiers. The sweetsbar chosen was the famous Hershey Milk Chocolate Bar

Every Russian and American space voyage has included chocolate.

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Chocolate Fudge Cake Recipe - Homemade Chocolate Fudge Layer Cake

I do not know how about you, but I love chocolate fudge cake. A look at this delicious cake makes my mouth water. Chocolate lovers will scoop this up pretty quickly, so make sure you grab a piece before it's all gone.

2 cups sifted cake flour

2 teaspoons baking powder

1 / 2 teaspoon baking powder

1 / 2 teaspoon salt

3 squares unsweetened chocolate

2 / 3 cup water

1 1 / 2 cup sugar

1 teaspoon vanilla

2 / 3 cup butter,softened

3 eggs

1 / 3 cup buttermilk

Chocolate Fudge Filling


Preheat oven to 350 degrees.

Grease and flour two 8-inch round cake pans.

Tear a large sheet of paper and wax on paper towel counter. With a strainer, sift the flour, baking powder, baking soda on the wax paper.

In a saucepan, combine or water, the chocolate, water and 1 / 4 cup sugar, cook over low heat, stirring constantly. If the chocolate is thick and smooth,Transfer to another bowl. Chill chocolate in a saucepan of water, stir with ice;. Vanilla, chocolate.

In a large bowl, beat together the butter and sugar until fluffy nice and fluffy. Beat in the eggs, one by one. Blend in the cooled chocolate.

Add in the sifted flour mixture, alternating with the buttermilk - beat thoroughly after each addition until dough nice and smooth. Pour the cake batter into cake pans.

Bake 35 minutes or until center of cake backwhen lightly pressed. Cool on wire rack. When cake is cool, split in half each round and fill with the chocolate fudge filling. Same to fill the whole cake frost.

Chocolate Fudge Filling

6 squares semisweet chocolate

3 tablespoons butter

7 tbsp milk

1 teaspoon vanilla

3 cups sifted confectioners sugar "

In a small saucepan, add the chocolate squares and butter. Cook over low heat until it melts.

Place in a bowl, the meltedChocolate, milk, vanilla and stir until well combined. Add the confectioners sugar and mix until filling is smooth and easily spreadable.

=> Chocolate Fudge Cake Recipe: Chocolate fudge cake

This recipe is a great alternative to a tart. This chocolate fudge cake is ready for picnics and potluck parties. Better save this recipe, because you will be prompted for it again and again.
2 cups flour

2 cups sugar

1 / 2 teaspoon salt

2-sticksButter

1 cup water

3 heaped tablespoons of cocoa

2 eggs

1 teaspoon baking soda

1 / 2 cup buttermilk

1 teaspoon vanilla

Directions

Preheat oven to 350 degrees.

Grease and flour a 9 x 13-inch baking pan.

With a strainer, sift the flour into a bowl. Add the sugar and salt. Resift a second time into the bowl.

In a saucepan, mix the butter, water and cocoa, bring to a boil. Add warm chocolate mixture to the flour and givestir well.

In a separate bowl, mix the eggs, baking soda, buttermilk and vanilla. In mixing the dough and chocolate until the mixture is completely smooth. Pour into cake pan.

Bake 20 minutes or until toothpick inserted in center comes out clean. Frost cake with chocolate fudge frosting.

Chocolate Fudge Frosting

1 stick butter

6 to 8 tablespoons milk

3 tablespoons cocoa

1 box confectioners sugar "

1 cup chopped pecans orWalnuts (optional)

1 teaspoon vanilla

In a saucepan, cook the butter, cocoa and milk over low heat (do not boil). Remove pan from heat and stir in the sugar, nuts and vanilla. Beat smooth with an electric mixer until the frosting.

Pour warm glaze over cake, you spend and with a knife.

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