วันจันทร์ที่ 23 พฤศจิกายน พ.ศ. 2552

A Chocolate Fountain of Youth?

We humans are strange. People spend so much energy in an attempt to look and feel younger, they often miss the fact that so much valuable time trying to use. Could the answer be to maintain youth directly under our eyes, could be something as popular as chocolate the answer?

Age is seen as the ultimate enemy of the modern man and woman. The pressure is always in the foreground and climbing, to keep coverage of the energy and vitality of youth is aCoercion, many can not ignore. Through history to a variety of terms have emerged to stop the effects of the time, and thus attracted many. In the sixteenth century, the mad Countess Bathory and her "staff" more than 600 young girls for bloodbaths murdered in their quest for immortality. Many of the less morbid antidote to aging nasty taste, smell funny or simply unaffordable. Could it be that something as pleasant and accessible, such as chocolate, could be a youth --Serum?

Preposterous you say? Maybe not, the cocoa bean, has the essence of chocolate, a complex chemical composition that we are still trying to understand. What we do not know, however, that chocolate contains flavinoids - healthy chemicals (a subgroup of polyphenols), are far more likely to have health benefits.

Flavinoid strongest health status as an antioxidant. Antioxidants combat free radicals that are produced naturally by your body and causeirreversible damage (oxidation) the cells. Free radicals can your body susceptible to premature aging, cancer, cardiovascular disease and degenerative diseases such as arthritis and even though modern science has increased our average life expectancy, environmental factors such as cigarette smoke, exhaust fumes, UV radiation can increase stress and stress from free radicals . Thus a source of antioxidants available to counter it could leave looking and feeling rejuvenated.

To the bestfrom this particular fountain of youth, you should eat, like chocolate with high cocoa portion a as possible, it just that dark chocolate, which have a high degree of flavinoids to the light and sweet flavor in milk chocolate, many of them will be processed. Thus, mass-produced candy to eat, you will find at your local supermarket, which are very low percentage of cocoa (and are in fact not really classified as chocolate) are not likely to help you, inIn fact, concentrated sugar and artificial flavors are probably bad for your health if eaten regularly.

Chocolate a health question? Are you shaking your head? Good for any skeptics out there, it should look like this: a little expensive chocolate is not the key to immortality, but it always makes you smile and that's gotta keep you young.



Hosting large bag receipe

ไม่มีความคิดเห็น:

แสดงความคิดเห็น